Flourless Peanut Butter Kiss Cookies (Gf) – a delicious recipe with peanut butter, sugar, brown sugar, egg, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
2
Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3
Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4
Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
5
*Keep cookies in airtight container at room temp to preserve softness.
592
kcal
Calories
33
g
Fat
64
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1/2 cup granulated sugar plus more for garnish, 1/2 cup brown sugar packed, 1 large egg, and more.
Yes, Flourless Peanut Butter Kiss Cookies (Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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