How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Beef Teriyaki?

You need 10 ingredients. The key ingredients include: 1 can (11 ounces) mandarin oranges, 1 tablespoon cornstarch, 1-1/2 pounds beef top sirloin steak, thinly sliced, 2 tablespoons canola oil, and more.

Is Orange Beef Teriyaki suitable as meat & poultry?

Yes, Orange Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Teriyaki Recipe

Name: Orange Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) mandarin oranges; 1 tablespoon cornstarch; 1-1/2 pounds beef top sirloin steak, thinly sliced; 2 tablespoons canola oil; 1/2 cup soy sauce; 2 tablespoons honey; 1-1/2 teaspoons ground ginger; 1 garlic clove, minced; Hot cooked rice; Green onion and orange peel curls, optional

Orange Beef Teriyaki

Eats Now Editorial Team · 291 kcal · Meat & Poultry

Orange Beef Teriyaki – a delicious recipe with mandarin oranges, cornstarch, beef, canola oil, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Beef Teriyaki

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