Garlic Stuffed Sirloin Steak

1. 1

   Preheat grill to medium direct heat.

2. 2

   Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.

3. 3

   With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.

4. 4

   Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.