How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Savory Beef?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs lean beef, cut into strips, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Is Chinese Savory Beef suitable as meat & poultry?

Yes, Chinese Savory Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Savory Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Savory Beef Recipe

Name: Chinese Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs lean beef, cut into strips; 1 onion, chopped; 2 garlic cloves, crushed; 2 slices ginger; 1/2 cup soy sauce; 2 tablespoons brown sugar; 1/8 teaspoon pepper; 3 cups water

Chinese Savory Beef – a delicious recipe with oil, lean beef, onion, garlic, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
2 lbs lean beef, cut into strips
1 onion, chopped
2 garlic cloves, crushed
2 slices ginger
1/2 cup soy sauce
2 tablespoons brown sugar
1/8 teaspoon pepper
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Savory Beef

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