How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Meatloaf?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, finely chopped, 1/3 cup celery, finely chopped, 1/3 cup carrot, finely chopped, and more.

Is Low Sodium Meatloaf suitable as meat & poultry?

Yes, Low Sodium Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Sodium Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Meatloaf Recipe

Name: Low Sodium Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, finely chopped; 1/3 cup celery, finely chopped; 1/3 cup carrot, finely chopped; 2 lbs lean ground beef; 1 cup rolled oats; 1 egg; 1 teaspoon garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 cup milk; 2 teaspoons Mrs. Dash seasoning mix; 1/2 teaspoon ground pepper; Sauce; 8 ounces no-salt-added tomato sauce; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon cider vinegar

Low Sodium Meatloaf

Eats Now Editorial Team · 845 kcal · Meat & Poultry

Low Sodium Meatloaf – a delicious recipe with olive oil, onion, celery, carrot, lean ground beef, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Sodium Meatloaf

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