How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Canadian Bacon And Eggs?

You need 8 ingredients. The key ingredients include: 8 eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Swiss Canadian Bacon And Eggs suitable as meat & poultry?

Yes, Swiss Canadian Bacon And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Canadian Bacon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Canadian Bacon And Eggs Recipe

Name: Swiss Canadian Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup green onion, finely chopped; 4 slices Canadian bacon, cut in half; 1 cup shredded swiss cheese; nonstick cooking spray

Swiss Canadian Bacon And Eggs – a delicious recipe with eggs, milk, salt, black pepper, green onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup green onion, finely chopped
4 slices Canadian bacon, cut in half
1 cup shredded swiss cheese
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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Swiss Canadian Bacon And Eggs

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