Bake this irresistible Open-Faced Turkey Pot Pie at home. Made with potatoes, turkey gravy, mixed vegetables and leftovers. Easy step-by-step instructio…
This Open-Faced Turkey Pot Pie relies on simple, everyday ingredients such as (10 ounce) cans turkey gravy, salt and pepper, to taste and refrigerated pie crust. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Open-Faced Turkey Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026