Buttermilk Biscuits

1. 1

   Use the metal blades with the food processor.

2. 2

   Put all ingredients in a work bowl and use 4 short pulses to almost combine them.

3. 3

   Run spatula around inside of work bowl and use 1 to 2 more short pulses until just combined.

4. 4

   Do not over process.

5. 5

   Spoon batter into 10 greased 1/2 cup muffin cups.

6. 6

   Do not smooth surfaces.

7. 7

   They should be very irregular.

8. 8

   Bake at 400u00b0 until light brown about 25 minutes.

9. 9

   Immediately turn onto wire rack and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.