Gingersnap Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream together shortening and sugar until well mixed.

3. 3

   Add eggs, one at a time and beat well.

4. 4

   Add molasses, then dry ingredients that have been combined.

5. 5

   Chill dough; roll into balls and into sugar.

6. 6

   Place on ungreased sheet and bake for approximately 12 to 15 minutes.

7. 7

   (Makes approximately 3 dozen.)

No nutritional information available.

No additional tips available.