Rhubarb Cake

1. 1

   Cut rhubarb in 1-inch pieces and cover bottom of a 9 x 13-inch cake pan.

2. 2

   Sprinkle strawberry Jell-O over rhubarb (dry).

3. 3

   Spread cake mix (dry) over Jell-O.

4. 4

   Dot butter over cake mix.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes.

6. 6

   Top with Cool Whip when cooled, or ice cream while warm, as you serve it.

No nutritional information available.

No additional tips available.