Open-Faced Salmon And Avocado Blts Recipe

Name: Open-Faced Salmon And Avocado Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread; 4 center-cut bacon slices; 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick); 1/4 cup canola mayonnaise; 2 tablespoons water; 1 tablespoon minced fresh chives, divided; 1 1/2 teaspoons Dijon mustard; 4 Bibb lettuce leaves; 4 (1/2-inch-thick) slices tomato, halved; 1/2 peeled ripe avocado, cut into 8 slices; 4 lemon wedges

Servings: persons

4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread
4 center-cut bacon slices
4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick)
1/4 cup canola mayonnaise
2 tablespoons water
1 tablespoon minced fresh chives, divided
1 1/2 teaspoons Dijon mustard
4 Bibb lettuce leaves
4 (1/2-inch-thick) slices tomato, halved
1/2 peeled ripe avocado, cut into 8 slices
4 lemon wedges

1
Preheat broiler to high.
2
Arrange bread slices on a baking sheet; broil 1 minute on each side or until toasted.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add fillets to drippings in pan; cook 4 minutes on each side or until desired degree of doneness.
4
Combine canola mayonnaise, 2 tablespoons water, 2 teaspoons minced chives, and Dijon mustard in a small bowl, stirring with a whisk. Spread mayonnaise mixture evenly over bread slices; top each with 1 lettuce leaf, 1 bacon slice, 1 halved tomato slice, 2 avocado slices, and 1 fish fillet. Sprinkle evenly with remaining 1 teaspoon chives. Serve with lemon wedges.
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914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread, 4 center-cut bacon slices, 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick), 1/4 cup canola mayonnaise, and more.

Yes, Open-Faced Salmon And Avocado Blts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon And Avocado Blts

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