Ginger Scallops

1. 1

   Mix butter, ginger and green onion.

2. 2

   Heat non-stick pan on high then add 1 tablespoon oil.

3. 3

   When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.

4. 4

   When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.

5. 5

   Cook remaining scallops the same way, ya dig?

* Per serving · 4 servings · Values may vary.

No additional tips available.