How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Stir-fry Sauce?

You need 3 ingredients. The key ingredients include: 1 1/2 cups chicken stock, preferably homemade, 1/4 cup plus 1 tablespoon Asian fish sauce, 1 tablespoon sugar.

Is Vietnamese Stir-fry Sauce suitable as seafood?

Yes, Vietnamese Stir-fry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Stir-fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Stir-fry Sauce Recipe

Name: Vietnamese Stir-fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock, preferably homemade; 1/4 cup plus 1 tablespoon Asian fish sauce; 1 tablespoon sugar

Vietnamese Stir-fry Sauce – a delicious recipe with chicken stock, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups chicken stock, preferably homemade
1/4 cup plus 1 tablespoon Asian fish sauce
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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