How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions Monegasque - Appetizers?

You need 11 ingredients. The key ingredients include: 60 small boiling onions, peeled, leave some root so the onion holds together, 1 1/2 cups white wine, 1/3 cup wine vinegar, 1/4 cup olive oil, and more.

Is Onions Monegasque - Appetizers suitable as snacks & appetizers?

Yes, Onions Monegasque - Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Onions Monegasque - Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions Monegasque - Appetizers Recipe

Name: Onions Monegasque - Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 small boiling onions, peeled, leave some root so the onion holds together; 1 1/2 cups white wine; 1/3 cup wine vinegar; 1/4 cup olive oil; 1 teaspoon dried thyme; 1 bay leaf; 4 garlic cloves; 1 teaspoon salt; 4 tablespoons tomato paste; 1/4 teaspoon saffron; 3/4 cup white sultana raisins

Onions Monegasque - Appetizers

Eats Now Editorial Team · 649 kcal · Snacks & Appetizers

Onions Monegasque - Appetizers – a delicious recipe with boiling onions, white wine, wine vinegar, olive oil, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Onions Monegasque - Appetizers

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