Chile Con Queso - A wonderful spicy cheese dip

1. 1

   Saute the onion in the olive oil and butter until clear.

2. 2

   Add the tomatoes and chiles, bring to boil, and simmer for at least 15 minutes to reduce liquid and set the flavor.

3. 3

   Stir in cream cheese, using whisk to distribute and mix.

4. 4

   When cream cheese is melted, add half-and-half.

5. 5

   Serve with any dipping food, including tortilla chips, carrots, tomatoes, celery, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.