Salsa AllAmatriciana

1. 1

   In a large, heavy skillet, heat the oil over a medium flame.

2. 2

   Add the pancetta and saute until golden brown, about 8 minutes.

3. 3

   Add the onion and saute until tender, about 5 minutes.

4. 4

   Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds.

5. 5

   Stir in the tomato puree, and 1/2 teaspoon each of salt and pepper.

6. 6

   Simmer, uncovered, over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes.

7. 7

   Stir in the cheese.

8. 8

   Season with more salt and pepper to taste.

9. 9

   (The sauce can be made 1 day ahead.

10. 10

    Cool, then cover and refrigerate.

11. 11

    Rewarm over medium heat before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.