Onion Vinaigrette Salad

Name: Onion Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup vinegar; 1/2 cup vegetable oil; 1/4 cup chopped onion; 1-1/2 teaspoons salt; 1/4 teaspoon paprika; 1/4 teaspoon ground mustard; Dash pepper; Torn salad greens; Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice

Eats Now Editorial Team · 477 kcal · Salads

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Onion Vinaigrette Salad – a delicious recipe with sugar, vinegar, vegetable oil, onion, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup sugar
1 cup vinegar
1/2 cup vegetable oil
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon ground mustard
Dash pepper
Torn salad greens
Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice

1
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.

477

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup vinegar, 1/2 cup vegetable oil, 1/4 cup chopped onion, and more.

Yes, Onion Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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