Southwestern Spinach Salad

Name: Southwestern Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 eggs; 1/2 cup picante sauce; 1/4 cup Italian dressing; 1/4 teaspoon cumin; 1 medium red bell pepper; 1 small red onion; 4 cups fresh Baby Spinach; 1 cup sliced fresh mushrooms; 1 (15 ounce) can black beans

Eats Now Editorial Team · 534 kcal · Salads

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Southwestern Spinach Salad – a delicious recipe with bacon, eggs, picante sauce, Italian dressing, cumin, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
4 eggs
1/2 cup picante sauce
1/4 cup Italian dressing
1/4 teaspoon cumin
1 medium red bell pepper
1 small red onion
4 cups fresh Baby Spinach
1 cup sliced fresh mushrooms
1 (15 ounce) can black beans

1
Cook bacon and let cool on paper towels.
2
Hard boil, peel, and slice eggs.
3
Combine picante sauce, dressing, and cumin.
4
Slice pepper and onion.
5
Crumble bacon.
6
Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
7
Rinse and drain black beans, add to salad.
8
Drizzle with dressing and toss again.
9
Garnish with egg slices.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 4 eggs, 1/2 cup picante sauce, 1/4 cup Italian dressing, and more.

Yes, Southwestern Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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