How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Salad With Ginger Dressing?

You need 13 ingredients. The key ingredients include: Salad, 1/2 head iceberg lettuce, shredded, 3 cups cooked chicken, cut into bite sized pieces, 4 green onions, diced, and more.

Is Oriental Chicken Salad With Ginger Dressing suitable as salads?

Yes, Oriental Chicken Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Salad With Ginger Dressing Recipe

Name: Oriental Chicken Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 head iceberg lettuce, shredded; 3 cups cooked chicken, cut into bite sized pieces; 4 green onions, diced; 1 tablespoon sesame seeds; Ginger Dressing; 1/4 cup vegetable oil; 1/4 cup white wine vinegar; 1 tablespoon sugar; 2 teaspoons soy sauce; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Oriental Chicken Salad With Ginger Dressing is a must-try. Made with Salad, chicken, green onions and sesame seed…

This Oriental Chicken Salad With Ginger Dressing relies on simple, everyday ingredients such as salad, green onions, diced, sesame seeds and ginger dressing. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Chicken Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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