Creole Spinach Salad Recipe

Name: Creole Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bacon (thick slice, diced); 2 ounces celery (chopped); 4 ounces vidalia onions (frenched or cut radially); 4 ounces green bell peppers (chopped); 3 garlic cloves (minced); 2 tablespoons extra virgin olive oil; 3 ounces andouille sausages (sliced into half-circle rounds); 1 teaspoon balsamic vinegar; 1 1/2 teaspoons molasses; 1 tablespoon cilantro (fresh, chopped); salt and black pepper; 4 ounces spinach (fresh leaves, stems removed); 3 1/2 ounces lump crabmeat; 1 ounce slivered almonds; 1 ounce feta cheese

Servings: persons

3 ounces bacon (thick slice, diced)
2 ounces celery (chopped)
4 ounces vidalia onions (frenched or cut radially)
4 ounces green bell peppers (chopped)
3 garlic cloves (minced)
2 tablespoons extra virgin olive oil
3 ounces andouille sausages (sliced into half-circle rounds)
1 teaspoon balsamic vinegar
1 1/2 teaspoons molasses
1 tablespoon cilantro (fresh, chopped)
salt and black pepper
4 ounces spinach (fresh leaves, stems removed)
3 1/2 ounces lump crabmeat
1 ounce slivered almonds
1 ounce feta cheese

1
To prepare, macerate the minced garlic in the extra virgin olive oil for at least 15 minutes, preferably while preparing the remaining ingredients. Set aside.
2
In a skillet, preferably non-stick, render the fat from the bacon over medium heat. This will take about 5-10 minutes. When the bits of bacon are cooked, remove them and set aside, leaving the hot fat in the pan.
3
Add the celery, onion, and green pepper and saute until the onions become translucent. Retaining as much of the extra virgin olive oil as possible, add the minced garlic and saute until the garlic turns light brown on the edges.
4
Add the andouille sausage and saute until browned. Add the cilantro, balsamic vinegar, and molasses and stir.
5
Wile the liquids reduce, prepare a salad bowl or serving platter with a bed of the spinach greens. Layer the lump crab meat, slivered almonds, and feta cheese over the spinach. Season the salad with salt and pepper to taste.
6
Add the remaining extra virgin olive oil to the hot skilled and spoon it over the salad to serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces bacon (thick slice, diced), 2 ounces celery (chopped), 4 ounces vidalia onions (frenched or cut radially), 4 ounces green bell peppers (chopped), and more.

Yes, Creole Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Spinach Salad

How did you like this recipe?

Frequently Asked Questions