Marilyn Conway'S Celery Seed Cole Slaw

1. 1

   Rinse the cabbage in cold water. If you have carrots on hand, you may grate a couple and add to the cabbage. Drain the cabbage and place in large bowl. Add ice cubes to surround the grated vegetable(s) and refrigerate.

2. 2

   Combine the sugar, vinegar and vegetable oil, whisking to emulsify. Whisk in the celery seeds. Add salt and pepper to taste.

3. 3

   Drain the cabbage mixture and add the dressing, tossing gently to coat. Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.