Onion-Stuffed Steak

1. 1

   Slash fat edges of steak at 1-inch intervals.

2. 2

   (Don't cut into meat).

3. 3

   Slice pockets in each side of meat, cutting almost to bone.

4. 4

   In a skillet cook onion & garlic in 1 TABLESPOON of the butter.

5. 5

   Add celery salt & dash pepper.

6. 6

   Stuff pockets with onion mixture; skewer closed.

7. 7

   Mix wine & soy sauce; brush on meat.

8. 8

   Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.

9. 9

   Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.

10. 10

    In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.

11. 11

    Slice steak across grain.

12. 12

    Pass mushrooms to spoon atop steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.