Ari'S Sweet Indian Coconut Curry Chicken Recipe

Name: Ari'S Sweet Indian Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves; 1 tablespoon mild curry powder; 3 teaspoons ground cinnamon; 3 whole cloves; 1 1/4 teaspoons minced fresh ginger root; 1 teaspoon finely chopped garlic; olive oil, or as needed; 2 onions, thinly sliced; 1 (15 ounce) can cream of coconut; 1 (15 ounce) can tomato sauce

Servings: persons

8 boneless, skinless chicken breast halves
1 tablespoon mild curry powder
3 teaspoons ground cinnamon
3 whole cloves
1 1/4 teaspoons minced fresh ginger root
1 teaspoon finely chopped garlic
olive oil, or as needed
2 onions, thinly sliced
1 (15 ounce) can cream of coconut
1 (15 ounce) can tomato sauce

1
Slice chicken breast halves to half their original thickness; you should have 16 pieces.
2
Mix curry powder, cinnamon, cloves, ginger, and garlic together in a small bowl to make the spice mixture.
3
Heat olive oil in a skillet over medium-high heat. Saute chicken until browned on the outside and still pink on the inside, 3 to 4 minutes per side. Place chicken on a plate.
4
Cook onions in the same skillet until they start becoming translucent, about 5 minutes. Pour spice mixture in and mix with the onions. Add cream of coconut and tomato sauce; add chicken. Reduce heat to low. Simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless, skinless chicken breast halves, 1 tablespoon mild curry powder, 3 teaspoons ground cinnamon, 3 whole cloves, and more.

Yes, Ari'S Sweet Indian Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ari'S Sweet Indian Coconut Curry Chicken

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