Ari'S Sweet Indian Coconut Curry Chicken Recipe

Name: Ari'S Sweet Indian Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves; 1 tablespoon mild curry powder; 3 teaspoons ground cinnamon; 3 whole cloves; 1 1/4 teaspoons minced fresh ginger root; 1 teaspoon finely chopped garlic; olive oil, or as needed; 2 onions, thinly sliced; 1 (15 ounce) can cream of coconut; 1 (15 ounce) can tomato sauce

Servings: persons

1
Slice chicken breast halves to half their original thickness; you should have 16 pieces.
2
Mix curry powder, cinnamon, cloves, ginger, and garlic together in a small bowl to make the spice mixture.
3
Heat olive oil in a skillet over medium-high heat. Saute chicken until browned on the outside and still pink on the inside, 3 to 4 minutes per side. Place chicken on a plate.
4
Cook onions in the same skillet until they start becoming translucent, about 5 minutes. Pour spice mixture in and mix with the onions. Add cream of coconut and tomato sauce; add chicken. Reduce heat to low. Simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless, skinless chicken breast halves, 1 tablespoon mild curry powder, 3 teaspoons ground cinnamon, 3 whole cloves, and more.

Yes, Ari'S Sweet Indian Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ari'S Sweet Indian Coconut Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions