Chinese Style Low Carb Meatballs

1. 1

   Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.

2. 2

   Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.

3. 3

   Bring a saucepan of water to a boil.

4. 4

   Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.

5. 5

   Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.