Alice Chicken

1. 1

   Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

3. 3

   Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

4. 4

   Preheat oven to Broil.

5. 5

   Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.