How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce, 1/2 cup sour cream, 2 teaspoons McCormick(R) Garlic Powder, and more.

Is Garlic Buffalo Chicken Dip suitable as meat & poultry?

Yes, Garlic Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Buffalo Chicken Dip Recipe

Name: Garlic Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce; 1/2 cup sour cream; 2 teaspoons McCormick(R) Garlic Powder; 2 cups shredded cooked chicken; 1 1/2 cups shredded Colby Jack cheese, divided

Garlic Buffalo Chicken Dip – a delicious recipe with cream cheese, Pepper Sauce, sour cream, Garlic, chicken, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce
1/2 cup sour cream
2 teaspoons McCormick(R) Garlic Powder
2 cups shredded cooked chicken
1 1/2 cups shredded Colby Jack cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Garlic Buffalo Chicken Dip

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