Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. vegetable oil; 7 c. (2 lb.) thinly sliced onions; 1/4 tsp. sugar; 2 Tbsp. flour; 5 cans (10 1/2 oz.) condensed beef bouillon; 3 soup cans water; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. Burgundy or dry red wine; 1/4 c. Port wine; 10 slices toasted French bread; 2 c. grated Gruyere, Swiss or Parmesan cheese

Servings: persons

2 Tbsp. margarine
2 Tbsp. vegetable oil
7 c. (2 lb.) thinly sliced onions
1/4 tsp. sugar
2 Tbsp. flour
5 cans (10 1/2 oz.) condensed beef bouillon
3 soup cans water
3/4 tsp. salt
1/4 tsp. black pepper
1 1/2 c. Burgundy or dry red wine
1/4 c. Port wine
10 slices toasted French bread
2 c. grated Gruyere, Swiss or Parmesan cheese

1
In 4 to 6-quart Dutch oven or kettle, heat butter and oil until hot.
2
Add onions and sugar.
3
Cook over medium heat for 20 to 30 minutes, stirring frequently, until onions are lightly browned and bottom of pan is lightly glazed.
4
Scrape glaze from bottom of pan and blend in with onions.
5
Stir in flour and cook 1 minute.
6
Stir in beef bouillon, water, salt and pepper.
7
Bring to boil.
8
Reduce heat and simmer, covered, for 30 minutes.
9
Stir in Burgundy and Madeira.
10
Taste for seasoning.
11
Pour into tureen or ladle into soup bowls over rounds of bread.
12
Pass grated cheese separately.

2030

kcal

Calories

127

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. vegetable oil, 7 c. (2 lb.) thinly sliced onions, 1/4 tsp. sugar, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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