Italian Meatball Stew (Crock Pot) Recipe

Name: Italian Meatball Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1/2 cup fine dry breadcrumb; 2 eggs, slightly beaten; 1/4 cup milk; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, crushed; 1 (6 ounce) can tomato paste; 2 cups beef broth; 1/2 teaspoon seasoning salt; 1/2 teaspoon oregano, crushed; 1/2 teaspoon dry basil, crushed; 1 (16 ounce) package italian style vegetables, cooked and drained

Servings: persons

1 1/2 lbs extra lean ground beef
1/2 cup fine dry breadcrumb
2 eggs, slightly beaten
1/4 cup milk
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 teaspoon seasoning salt
1/2 teaspoon oregano, crushed
1/2 teaspoon dry basil, crushed
1 (16 ounce) package italian style vegetables, cooked and drained

1
In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
2
Form into 2 inch balls.
3
Place meatballs in bottom of crock pot.
4
Combine tomato paste, broth, seasoned salt, oregano and basil.
5
Pour mixture over meat.
6
Cover.
7
Cook low 4 1/2 to 5 hours.
8
Stir in cooked vegetables.
9
Cover and cook on high 10-15 mins til mixture is hot.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1/2 cup fine dry breadcrumb, 2 eggs, slightly beaten, 1/4 cup milk, and more.

Yes, Italian Meatball Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Stew (Crock Pot)

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