Irish Pub Soup (From 365 Easy One Dish Meals) Recipe

Name: Irish Pub Soup (From 365 Easy One Dish Meals)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut into 1-inch strips; 2 large carrots, peeled and sliced; 1/2 cup chopped celery top; 2 large leeks, washed and thinly sliced (white and tender green parts); 4 lbs russet potatoes, peeled and cut into 1-inch chunks; 2 (14 1/2 ounce) cans beef broth; 6 cups water; 12 ounces ale; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper, ground; 2 cups cheddar cheese; 1/2 cup chopped parsley

Servings: persons

1 lb bacon, cut into 1-inch strips
2 large carrots, peeled and sliced
1/2 cup chopped celery top
2 large leeks, washed and thinly sliced (white and tender green parts)
4 lbs russet potatoes, peeled and cut into 1-inch chunks
2 (14 1/2 ounce) cans beef broth
6 cups water
12 ounces ale
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper, ground
2 cups cheddar cheese
1/2 cup chopped parsley

1
In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
2
In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
3
Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
4
Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bacon, cut into 1-inch strips, 2 large carrots, peeled and sliced, 1/2 cup chopped celery top, 2 large leeks, washed and thinly sliced (white and tender green parts), and more.

Yes, Irish Pub Soup (From 365 Easy One Dish Meals) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pub Soup (From 365 Easy One Dish Meals)

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