Kelly'S Beef Stew Recipe

Name: Kelly'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef (add more if you prefer); 1 tablespoon vegetable oil; 3 large cubed potatoes; 3 oxo beef bouillon cubes; 1 (1 1/4 ounce) packet Lipton Onion Soup Mix; 1 (8 ounce) can green beans; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lime juice; 1 cup flour; 3 tablespoons tomato puree; 2 tablespoons salt; 1 tablespoon pepper; 1 large Spanish onion, thinly sliced; 1 bunch spring onion, chopped; 2 stalks celery, thinly sliced; 2 large carrots, peeled and sliced; 1/8 teaspoon garlic powder; 1/8 teaspoon dried basil; 1/8 teaspoon oregano; 1/8 teaspoon rosemary

Servings: persons

1 1/2 lbs stewing beef (add more if you prefer)
1 tablespoon vegetable oil
3 large cubed potatoes
3 oxo beef bouillon cubes
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 (8 ounce) can green beans
1 teaspoon Worcestershire sauce
1/2 teaspoon lime juice
1 cup flour
3 tablespoons tomato puree
2 tablespoons salt
1 tablespoon pepper
1 large Spanish onion, thinly sliced
1 bunch spring onion, chopped
2 stalks celery, thinly sliced
2 large carrots, peeled and sliced
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1/8 teaspoon oregano
1/8 teaspoon rosemary

1
Dredge stew beef in flour, salt and pepper (ideally use ziplog bag and shake).
2
Heat oil in large pan, add meat and a handful of the onions.
3
Whilst meat is browning, add lime juice and stir.
4
When brown all over (about ten mins) add enough water to cover and stir.
5
Bring to boil.
6
Add the Oxo/beef bouillon cubes, Worcestershire sauce, all veggies (excluding carrots, corn, green beans and potatoes) and Lipton onion soup and dip mix.
7
Cover and simmer for 1 hr and 30 minutes.
8
Add potatoes, carrots and tomato puree and continue the simmer a further 40 minutes.
9
Add 1 tbsp of flour, mix and let sit for a few minutes to thicken if needed.
10
If not to desired thickness add more flour.
11
Once thickened, return to heat and add green beans.
12
Heat through and serve (good with biscuits!).

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs stewing beef (add more if you prefer), 1 tablespoon vegetable oil, 3 large cubed potatoes, 3 oxo beef bouillon cubes, and more.

Yes, Kelly'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions