Awesome White Cheese And Chocolate Enchiladas Recipe

Name: Awesome White Cheese And Chocolate Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the enchiladas; 4 corn tortillas; 2 cups white Mexican blend cheese, crumbled or cubed (Oaxacan is best, but Monterey Jack or Chihuahua would be okay); 2 green onions, sliced; For the Sauce; 1 1/2 teaspoons olive oil or 1 1/2 teaspoons corn oil; 1/2 medium onion, finely diced; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon cinnamon; 5 teaspoons flour; 2 tablespoons chili powder; 2 1/4 cups vegetable stock or 2 1/4 cups chicken stock; 1 ounce semisweet chocolate

Servings: persons

For the enchiladas
4 corn tortillas
2 cups white Mexican blend cheese, crumbled or cubed (Oaxacan is best, but Monterey Jack or Chihuahua would be okay)
2 green onions, sliced
For the Sauce
1 1/2 teaspoons olive oil or 1 1/2 teaspoons corn oil
1/2 medium onion, finely diced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon cinnamon
5 teaspoons flour
2 tablespoons chili powder
2 1/4 cups vegetable stock or 2 1/4 cups chicken stock
1 ounce semisweet chocolate

1
For the sauce: Saute onion in oil until tender.
2
Add garlic, oregano, cumin and cinnamon; saute together for a few minutes.
3
Stir in flour and chili powder, coating onion mixture.
4
Slowly whisk in vegetable (or chicken) stock; reduce until sauce thickens, whisking frequently (this will take about 30 minutes).
5
Stir in semisweet chocolate until melted and smooth.
6
Assemble enchiladas: Steam or soften tortillas in a lightly greased skillet (although I've been known to skip that step).
7
Roll up 1/2 cup (or whatever fits your tortillas) of cheese in each corn tortilla.
8
Sprinkle with green onions and pour sauce over.
9
Cover baking dish and bake at 350 degrees F for about 20 minutes or until heated through.
10
(Oaxacan cheese takes slightly longer to melt.).

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the enchiladas, 4 corn tortillas, 2 cups white Mexican blend cheese, crumbled or cubed (Oaxacan is best, but Monterey Jack or Chihuahua would be okay), 2 green onions, sliced, and more.

Yes, Awesome White Cheese And Chocolate Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome White Cheese And Chocolate Enchiladas

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