Onion Soup – a delicious recipe with oil, bacon, onions, sugar, vegetable stock, thyme. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 400u00b0F. Place the bread on a baking sheet and drizzle with 2 tbsp oil. Bake for 8 mins, until golden brown.
2
Heat a frying pan and fry the bacon until crispy. Remove from the pan and drain on paper towels.
3
Heat 2 tbsp oil in a large saucepan and saute the onions over medium heat for 3 mins. Sprinkle with the sugar and season to taste. Add the stock and dried thyme, bring to a boil and simmer for 10 mins. Add paprika and season to taste.
4
Preheat the broiler. Ladle the soup into 4 broiler-safe bowls. Lay the bread slices on top and sprinkle with the cheese. Broil for 3-4 mins, until the cheese is golden and melted. Top with the bacon and garnish with fresh thyme.
334
kcal
Calories
28
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 baguette cut into cubes, 4 tablespoons oil, 4 strips bacon, 2 spanish onions peeled and cut into thin strips, and more.
Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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