Doro Wat (Spicy Chicken Stew) Recipe

Name: Doro Wat (Spicy Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chicken, cut in pieces; 2 tablespoons lemon juice; 2 teaspoons salt; 2 tablespoons peanut oil; 2 onions, chopped; ¼ cup niter kebbeh, Niter Kebbeh (Spiced Ghee); 2 garlic cloves, chopped; 1 tablespoon fresh ginger, grated; ¼ teaspoon fenugreek seeds; ¼ teaspoon cardamom; ½ cup berbere, Berbere Sauce; 2 tablespoons paprika; ¼ cup dry red wine; 1 cup water; 4 hard-boiled eggs

Servings: persons

2 12-3 lbs chicken, cut in pieces
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons peanut oil
2 onions, chopped
¼ cup niter kebbeh, Niter Kebbeh (Spiced Ghee)
2 garlic cloves, chopped
1 tablespoon fresh ginger, grated
¼ teaspoon fenugreek seeds
¼ teaspoon cardamom
½ cup berbere, Berbere Sauce
2 tablespoons paprika
¼ cup dry red wine
1 cup water
4 hard-boiled eggs

1
Mix lemon juice with salt in a small bowl, and rub over chicken pieces.
2
Let stand at room temperature 30 minutes.
3
Heat oil in a large, heavy or non-stick skillet and add onions.
4
Simmer over moderate heat about 5 minutes, until onions are beginning to soften.
5
Stir nitir kebbeh into skillet and heat until melted.
6
Add garlic, ginger, fenugreek, cardamom, berbere and paprika.
7
Stir well after each addition.
8
Cook, stirring, over low heat for about 5 minutes.
9
Pour in wine and water, bring to a boil, and simmer uncovered for five more minutes, until mixture is beginning to thicken.
10
Add chicken to sauce, turning to coat on all sides.
11
Cover tightly, lower heat and simmer 15 minutes.
12
Pierce holes all over the eggs with a fork, then add to the sauce.
13
Cover and simmer another 15 minutes on low heat, until chicken is cooked through.
14
Serve with injera Check my recipe or rice.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12-3 lbs chicken, cut in pieces, 2 tablespoons lemon juice, 2 teaspoons salt, 2 tablespoons peanut oil, and more.

Yes, Doro Wat (Spicy Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Doro Wat (Spicy Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions