Buttery Mashed Potatoes Recipe

1. 1

   Peel potatoes, cut into eighths, and place immediately into a large pot.

2. 2

   Add water to cover the potatoes by at least 2 inches and salt well (the water should taste like seawater).

3. 3

   Bring potatoes to a boil over high heat.

4. 4

   Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.

5. 5

   Drain potatoes in a large colander and let them dry undisturbed for about 5 minutes.

6. 6

   Meanwhile, heat broth and butter over medium heat in the pot used to cook the potatoes until mixture is hot and butter is melted.

7. 7

   Remove from heat and season with freshly ground black pepper and, if necessary, salt.

8. 8

   Pass cooked potatoes through a potato ricer into the broth mixture.

9. 9

   Fold together, being careful not to overwork the potatoes, until evenly combined and smooth.

10. 10

    Taste potatoes, and, if necessary, adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.