Grandma's Broccoli Soup

1. 1

   In a large soup pot, heat the oil and saute the onion until softened.

2. 2

   Add the broccoli and saute for one minute.

3. 3

   Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes.

4. 4

   Puree in a blender until smooth, thin with heated milk.

5. 5

   Serve with crouton if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.