Drunk Italian Cowboy Recipe

Name: Drunk Italian Cowboy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz Crown Whisky, or whatever your poison; 1 cup beef broth; 1/4 cup worcestershire sauce; 1 cup heavy cream; 8 clove fresh garlic; 1 tsp basil; 1 tsp rosemary; 2 tbsp olive oil; 2 tsp black pepper; 1/2 tsp sea salt; 1/2 tsp hungarian paprika

Servings: persons

3 oz Crown Whisky, or whatever your poison
1 cup beef broth
1/4 cup worcestershire sauce
1 cup heavy cream
8 clove fresh garlic
1 tsp basil
1 tsp rosemary
2 tbsp olive oil
2 tsp black pepper
1/2 tsp sea salt
1/2 tsp hungarian paprika

1
Bring beef broth, Worcestershire sauce and whiskey to light boil.
2
Turn down heat to low and stir in cream and black pepper.
3
Let simmer to thicken.
4
Grill ribeye to desired doneness.
5
Take a 18 inch by 20 inch piece of aluminum foil and fold in half.
6
place all the ingredients for the garlic steak inside the foil, except the steak.
7
Make a pouch out of the foil and place on the grill while grilling the ribeye.
8
After steak is finished, remove from grill with the aluminum foil also.
9
Take contents from the foil and be careful the contents may be hot.
10
Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye.
11
We added Italian chesses to our potatoes and the glaze went awesome with that also!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz Crown Whisky, or whatever your poison, 1 cup beef broth, 1/4 cup worcestershire sauce, 1 cup heavy cream, and more.

Yes, Drunk Italian Cowboy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Italian Cowboy

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