Onion Miso Chanchan-yaki Recipe

Name: Onion Miso Chanchan-yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Raw salmon; 2 Potatoes; 4 leaves Cabbage; 1 Green pepper; 1/3 Carrot; 1/2 packet Shimeji mushrooms; 4 tbsp Japanese leek, minced; 1 clove Garlic; 3 tbsp Miso; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Soy sauce; 1/4 tsp Doubanjiang (to your liking); 1 tbsp Butter; 1 pinch Salt and pepper

Servings: persons

2 pieces Raw salmon
2 Potatoes
4 leaves Cabbage
1 Green pepper
1/3 Carrot
1/2 packet Shimeji mushrooms
4 tbsp Japanese leek, minced
1 clove Garlic
3 tbsp Miso
1 tbsp Mirin
1 tbsp Sake
1 tsp Soy sauce
1/4 tsp Doubanjiang (to your liking)
1 tbsp Butter
1 pinch Salt and pepper

1
Add salt to both sides of the salmon and let sit for 5 minutes.
2
Once the moisture has come out, pat dry with paper towels.
3
Peel the potato and slice to 5 mm.
4
Soak in water, then drain well.
5
Chop the cabbage and green peppers.
6
Cut the carrot in half lengthwise, then cut in thin diagonal pieces.
7
Remove the stems from the mushrooms and separate.
8
Add the materials marked with to a small bowl and mix well.
9
In addition - we set the electric griddle temperature at 390F/200C.
10
The salmon and potato cook well at the same time.
11
Lightly cook the vegetables.
12
Once the salmon and potatoes have browned, flip over, cover with a lid and steam for 5 minutes.
13
Spoon the mixture from Step 3 over the salmon and potatoes.
14
Mix lightly on the plate and it's ready to eat.
15
The flavor from the mix of butter and miso is the best!
16
In addition - we set the hot plate temperature at 390F/200C.
17
The salmon and potato cook well at the same time.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pieces Raw salmon, 2 Potatoes, 4 leaves Cabbage, 1 Green pepper, and more.

Yes, Onion Miso Chanchan-yaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Miso Chanchan-yaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions