How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas Picante (Chili Olives)?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, thinly sliced, 2 tablespoons white vinegar or 2 tablespoons lemon juice, 1 1/2 lbs black olives, cured (the wrinkled ones), 1/2 cup fresh parsley, minced, and more.

Is Aceitunas Picante (Chili Olives) suitable as seafood?

Yes, Aceitunas Picante (Chili Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas Picante (Chili Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas Picante (Chili Olives) Recipe

Name: Aceitunas Picante (Chili Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, thinly sliced; 2 tablespoons white vinegar or 2 tablespoons lemon juice; 1 1/2 lbs black olives, cured (the wrinkled ones); 1/2 cup fresh parsley, minced; 1 tablespoon dried red chili pepper flakes; 3 teaspoons coriander seeds, crushed; 2 teaspoons cumin seeds, crushed; 2 cups olive oil

Warm up with this hearty Aceitunas Picante (Chili Olives) recipe. Made with garlic, white vinegar, black olives and fresh parsley. Easy step-by-step ins…

This Aceitunas Picante (Chili Olives) relies on simple, everyday ingredients such as garlic cloves, thinly sliced, fresh parsley, minced, coriander seeds, crushed and cumin seeds, crushed. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 garlic cloves, thinly sliced
2 tablespoons white vinegar or 2 tablespoons lemon juice
1 1/2 lbs black olives, cured (the wrinkled ones)
1/2 cup fresh parsley, minced
1 tablespoon dried red chili pepper flakes
3 teaspoons coriander seeds, crushed
2 teaspoons cumin seeds, crushed
2 cups olive oil

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Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Seafood

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