David Chilcott'S Creamy Tuna And Mushroom Pasta Bake

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Pour uncooked pasta into a large baking dish. Set aside.

3. 3

   In a large saucepan, gently heat olive oil, and add mushrooms. Turn them over, stirring, until they start to shrink down a bit and brown off. Add the celery soup and tuna and stir to combine thorooughly.

4. 4

   Add milk and water to mixture and stir until all ingredients are combined nicely. Bring to boiling, then pour on top of the pasta. It seems like a lot of water, but the pasta will soak it up.

5. 5

   Cover the baking dish with foil and place in preheated oven. Bake for 20 minutes. Remove the foil and bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

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