Citrus Ceviche With Shrimp And Scallops Recipe

Name: Citrus Ceviche With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined and cut into 1/2 inch pieces; 1/2 lb bay scallop (the little ones); 2 lemons, juice of; 2 limes, juice of; 2 oranges, juice of; 1 cup cucumber, peeled and diced into 1/4-inch pieces; 1/4 cup red onion, finely chopped; 1 cup diced tomato; 1 avocado, peeled, seeded, and chopped into 1/2-inch pieces; 1 tablespoon roughly chopped cilantro leaf (may add more if you like); 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt (optional); 1/2 teaspoon lemon pepper (optional)

Servings: persons

1/2 lb medium shrimp, peeled and deveined and cut into 1/2 inch pieces
1/2 lb bay scallop (the little ones)
2 lemons, juice of
2 limes, juice of
2 oranges, juice of
1 cup cucumber, peeled and diced into 1/4-inch pieces
1/4 cup red onion, finely chopped
1 cup diced tomato
1 avocado, peeled, seeded, and chopped into 1/2-inch pieces
1 tablespoon roughly chopped cilantro leaf (may add more if you like)
2 tablespoons extra virgin olive oil
1/2 teaspoon salt (optional)
1/2 teaspoon lemon pepper (optional)

1
["In a medium-sized stainless steel or clear glass bowl, place lemon, lime and orange juices.", "Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers, add them now as well.", "Refrigerate for 3 hours. The shrimp and scallops should have turned white (from opaque) meaning that the citrus juices have ""cooked"" them.", "30 minutes prior to serving, remove from the fridge and stir in the tomato, avocado, chopped cilantro, and olive oil.", "Serve in martini glasses with saltine crackers on the side if you want to be fancy, otherwise just put the bowl out with a few spoons and a whole bunch of saltine crackers and tortilla chips and let everyone dig in!", "To serve, divide the ceviche between 6 chilled martini glasses."]

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined and cut into 1/2 inch pieces, 1/2 lb bay scallop (the little ones), 2 lemons, juice of, 2 limes, juice of, and more.

Yes, Citrus Ceviche With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Ceviche With Shrimp And Scallops

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