Gluten-Free Pasta With Smoked Salmon And Tarragon Cream Sauce Recipe

Name: Gluten-Free Pasta With Smoked Salmon And Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gluten-free pasta (notta pasta linguini); 2 tablespoons butter; 2 shallots or 1 small onion, minced; 1 pinch red pepper flakes, crushed (optional); 2 large garlic cloves, minced; 2 flat fillets anchovies; 6 ounces smoked salmon, diced; 1 1/2 cups heavy cream; 1/2 teaspoon dried tarragon; salt & pepper, to taste; 1/4 cup grated parmesan cheese; Garnish; parsley

Servings: persons

8 ounces gluten-free pasta (notta pasta linguini)
2 tablespoons butter
2 shallots or 1 small onion, minced
1 pinch red pepper flakes, crushed (optional)
2 large garlic cloves, minced
2 flat fillets anchovies
6 ounces smoked salmon, diced
1 1/2 cups heavy cream
1/2 teaspoon dried tarragon
salt & pepper, to taste
1/4 cup grated parmesan cheese
Garnish
parsley

1
Put a large pot of salted water on to boil.
2
In skillet over medium high heat, melt the butter.
3
Add onions, red pepper flakes (if using), garlic and anchovies.
4
Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
5
Add the smoked salmon and saute for 2 minutes.
6
Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
7
Simmer for 2 minutes.
8
Reduce heat.
9
Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
10
Return to skillet with the rest of sauce.
11
Meanwhile, the water has come to a boil.
12
Add Notta Pasta.
13
Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
14
Watch cooking time carefully and check for texture.
15
Drain and quickly rinse.
16
Add to the sauce and toss.
17
Serve with grated parmesan and garnish with chopped parsley.
18
Enjoy!

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces gluten-free pasta (notta pasta linguini), 2 tablespoons butter, 2 shallots or 1 small onion, minced, 1 pinch red pepper flakes, crushed (optional), and more.

Yes, Gluten-Free Pasta With Smoked Salmon And Tarragon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pasta With Smoked Salmon And Tarragon Cream Sauce

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