Onion Gratin Soup For Christmas Recipe

Name: Onion Gratin Soup For Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 1 clove Garlic; 1 tbsp Oil; 1 Soup stock cube; 1 Bay leaf; 400 ml Water; 1 Salt and pepper; 1 Pizza cheese; 3 slice French baguette; 1 to garnish Fresh parsley

Servings: persons

1
Thinly slice the onions, sprinkle with salt and heat in the microwave for 3 minutes.
2
Add some oil to a frying pan and caramelise the onions.
3
Place the ingredients into the pan as well and simmer for approximately 5 minutes.
4
Season the mixture with salt and pepper.
5
Pour the mixture into some cocottes or mugs.
6
Place a slice of French bread on top, followed by a layer of cheese.
7
Bake the gratin in an oven preheated to 230C for 15 minutes.
8
When baked, sprinkle some parsley on top to finish.
9
Lasagne-Style Mashed Potatoes,.
10
Christmas Roast Chicken,.
11
Avocado & Shrimp Cocktail Salad,.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 1 clove Garlic, 1 tbsp Oil, 1 Soup stock cube, and more.

Yes, Onion Gratin Soup For Christmas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gratin Soup For Christmas

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