Jewels' Favorite Soup Jill Makes

1. 1

   Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.

2. 2

   Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and saute the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.

3. 3

   Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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