The Real Cracker Barrel Cornbread Stuffing Recipe

Name: The Real Cracker Barrel Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 2 cups chopped celery; 2 quarts day old grated cornbread; 1 quart day old grated biscuit; 1/4 cup dried parsley flakes; 2 teaspoons poultry seasoning; 2 teaspoons ground sage; 1 teaspoon coarse ground pepper; 4 ounces margarine; 1 quart chicken broth, plus; 1 (14 ounce) can chicken broth

Servings: persons

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

1
Preheat oven to 400 degrees Fahrenheit.
2
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3
Add melted margarine to mixture.
4
Stir until well blended.
5
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
6
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
7
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
8
Remove from oven and enjoy!
9
Tips for great Dressing:
10
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup chopped onion, 2 cups chopped celery, 2 quarts day old grated cornbread, 1 quart day old grated biscuit, and more.

Yes, The Real Cracker Barrel Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Real Cracker Barrel Cornbread Stuffing

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