The Real Cracker Barrel Cornbread Stuffing Recipe

Name: The Real Cracker Barrel Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 2 cups chopped celery; 2 quarts day old grated cornbread; 1 quart day old grated biscuit; 1/4 cup dried parsley flakes; 2 teaspoons poultry seasoning; 2 teaspoons ground sage; 1 teaspoon coarse ground pepper; 4 ounces margarine; 1 quart chicken broth, plus; 1 (14 ounce) can chicken broth

Servings: persons

1
Preheat oven to 400 degrees Fahrenheit.
2
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3
Add melted margarine to mixture.
4
Stir until well blended.
5
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
6
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
7
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
8
Remove from oven and enjoy!
9
Tips for great Dressing:
10
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup chopped onion, 2 cups chopped celery, 2 quarts day old grated cornbread, 1 quart day old grated biscuit, and more.

Yes, The Real Cracker Barrel Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Real Cracker Barrel Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions