Kittencal'S Greek Lemony Rice With Feta Recipe

Name: Kittencal'S Greek Lemony Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil (or use enough to cover the bottom of your saucepan); 1 small onion, finely chopped; 1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors); 3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion); 1/2 teaspoon fresh ground black pepper; 1 cup long grain white rice (washed over with cold water); 1 1/2 cups chicken broth; 1 lemon, juice of, large whole; 4 ounces crumbled feta cheese; 1/4 - 1/3 cup kalamata olive, pitted and sliced (optional); salt (optional and to taste)

Servings: persons

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4 - 1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

1
In a saucepan heat olive oil over medium-high heat.
2
Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
3
Add in the rice and stir using a wooden spoon for 3 minutes.
4
Slowly add in the broth and lemon juice; bring to a boil.
5
Reduce heat cover and simmer until the rice is tender (about 20 minutes).
6
Remove from heat and stir in the feta cheese (and kalamata olives if using).
7
Season with salt and more black pepper if desired.
8
Transfer to plate and drizzle the top with more lemon juice if desired.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil (or use enough to cover the bottom of your saucepan), 1 small onion, finely chopped, 1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors), 3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion), and more.

Yes, Kittencal'S Greek Lemony Rice With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Lemony Rice With Feta

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