How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Greek Lemony Rice With Feta?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil (or use enough to cover the bottom of your saucepan), 1 small onion, finely chopped, 1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors), 3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion), and more.

Is Kittencal'S Greek Lemony Rice With Feta suitable as soups & stews?

Yes, Kittencal'S Greek Lemony Rice With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Greek Lemony Rice With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Lemony Rice With Feta Recipe

Name: Kittencal'S Greek Lemony Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil (or use enough to cover the bottom of your saucepan); 1 small onion, finely chopped; 1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors); 3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion); 1/2 teaspoon fresh ground black pepper; 1 cup long grain white rice (washed over with cold water); 1 1/2 cups chicken broth; 1 lemon, juice of, large whole; 4 ounces crumbled feta cheese; 1/4 - 1/3 cup kalamata olive, pitted and sliced (optional); salt (optional and to taste)

Try this homemade Kittencal'S Greek Lemony Rice With Feta recipe the whole family will love. Made with olive oil, onion, oregano and garlic. Easy step-b…

This Kittencal'S Greek Lemony Rice With Feta relies on simple, everyday ingredients such as small onion, finely chopped, fresh ground black pepper, chicken broth and lemon, juice of, large whole. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kittencal'S Greek Lemony Rice With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions