Authentic Hungarian Goulash Recipe

Name: Authentic Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cubed; 1 teaspoon salt; 2 medium onions, chopped; 2 tablespoons vegetable oil; 3 tablespoons sweet Hungarian paprika; 2 bay leaves; 1 quart water; 4 lbs red potatoes, cubed; 1/4 teaspoon black pepper; 2 cups Bisquick baking mix; 2/3 cup milk; wide egg noodles; 1 pint sour cream

Servings: persons

2 lbs beef chuck, cubed
1 teaspoon salt
2 medium onions, chopped
2 tablespoons vegetable oil
3 tablespoons sweet Hungarian paprika
2 bay leaves
1 quart water
4 lbs red potatoes, cubed
1/4 teaspoon black pepper
2 cups Bisquick baking mix
2/3 cup milk
wide egg noodles
1 pint sour cream

1
Cut meat into 1-inch cubes then salt.
2
Chop onions and brown in oil.
3
Add beef and paprika, simmer for 1 hour.
4
Add water, potatoes, bay leaf, and pepper.
5
Cover and simmer for 40 minutes.
6
Separately mix Bisquick and milk.
7
Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes.
8
Cover and cook for 10 minutes.
9
Serve over cooked, wide egg noodles, top with a dollop of sour cream.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef chuck, cubed, 1 teaspoon salt, 2 medium onions, chopped, 2 tablespoons vegetable oil, and more.

Yes, Authentic Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Hungarian Goulash

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