How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Cheese Supper Bread?

You need 21 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. olive oil, 1 beaten egg or egg substitute, 3/4 c. milk, and more.

Is Onion-Cheese Supper Bread suitable as general?

Yes, Onion-Cheese Supper Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Cheese Supper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Cheese Supper Bread Recipe

Name: Onion-Cheese Supper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. olive oil; 1 beaten egg or egg substitute; 3/4 c. milk; 2 c. self-rising flour; 1/3 c. oil; 1 c. grated sharp cheese; 1 Tbsp. poppy seed (optional); 2 Tbsp. melted butter; nonstick cooking spray; 1 c. sifted all-purpose flour; 1/2 c. unsifted whole wheat flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 1 large egg; 1/2 c. sugar; 1 c. buttermilk or sour milk; 1 Tbsp. corn oil; 1/2 c. chopped, pitted prunes

Onion-Cheese Supper Bread

Eats Now Editorial Team · 1921 kcal · General

Onion-Cheese Supper Bread – a delicious recipe with onion, olive oil, egg, milk, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Onion-Cheese Supper Bread

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