Onion Bread Pudding Recipe

Name: Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 tablespoon corn oil or 1 tablespoon vegetable oil; 8 cups thinly sliced onions; 1/4 cup dry vermouth; 1 garlic clove, split; 6 ounces stale crusty French bread, cut into chunks; 2 cups grated gruyere or 2 cups swiss cheese; 3 eggs; 2 cups half-and-half; salt & freshly ground black pepper

Servings: persons

8 tablespoons butter
1 tablespoon corn oil or 1 tablespoon vegetable oil
8 cups thinly sliced onions
1/4 cup dry vermouth
1 garlic clove, split
6 ounces stale crusty French bread, cut into chunks
2 cups grated gruyere or 2 cups swiss cheese
3 eggs
2 cups half-and-half
salt & freshly ground black pepper

1
Preheat oven to 350u00b0F.
2
Melt 4 tablespoons butter with the corn or vegetable oil in a heavy pot.
3
Toss in the onions, cover and steam over low heat for 15 minutes.
4
Uncover the pot raise the heat to medium, and cook, stirring occasionally, until the onions re deeply browned and caramelized.
5
Pour in the vermouth and boil until the liquid cooks away, scraping the bottom of the pot with a wooden spoon all the while.
6
Choose a shallow round 1 1/2-quart casserole dish Rub it thoroughly with the cut sides of the garlic clove.
7
Discard the garlic.
8
Toss the bread and onions together.
9
Spread them in the casserole dish.
10
Melt the remaining butter and pour over the bread.
11
Sprinkle on the cheese.
12
Beat the eggs slightly and beat in the half and half and salt and pepper.
13
Pour the mixture evenly over the bread and cheese.
14
Press the bread into the liquid with a spatula.
15
(The dish may be covered and refrigerated overnight. Bring to room temperature before baking)
16
Bake for 30 to 40 minutes until puffed and golden.
17
Serve at once.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 1 tablespoon corn oil or 1 tablespoon vegetable oil, 8 cups thinly sliced onions, 1/4 cup dry vermouth, and more.

Yes, Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Pudding

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