How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Quesadilla Pie?

You need 10 ingredients. The key ingredients include: 1 large flour tortilla, 2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09, 2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese, divided, 1 fresh jalapeno pepper, seeded, finely chopped, and more.

Is Cheesy Chicken Quesadilla Pie suitable as baking & desserts?

Yes, Cheesy Chicken Quesadilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Quesadilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chicken Quesadilla Pie Recipe

Name: Cheesy Chicken Quesadilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flour tortilla; 2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09; 2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese, divided; 1 fresh jalapeno pepper, seeded, finely chopped; 1/2 cup loosely packed fresh cilantro, chopped; 2 eggs; 1 cup milk; 1/2 cup flour; 1 tsp. Magic Baking Powder; 1/4 tsp. garlic powder

Bake this irresistible Cheesy Chicken Quesadilla Pie at home. Made with flour tortilla, rotisserie chicken, Philadelphia and jalapeno pepper. Easy step-…

This Cheesy Chicken Quesadilla Pie relies on simple, everyday ingredients such as large flour tortilla, eggs, milk and flour. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Chicken Quesadilla Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Quesadilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions