Banana Split Ice Cream

1. 1

   Note: be sure to keep ingredredients in the refrigerator until right before you need them (i.e., will help your ice cream machine do its job better).

2. 2

   After pitting and dicing cherries into small bits, place into small bowl and sprinkle a teaspoon of the sugar on top.

3. 3

   Let set in the refrigerator for 10 minutes.

4. 4

   Dice pineapples into small bits and place in refrigerator until needed.

5. 5

   Puree bananas, remaining sugar, vanilla, milk and half & half in a blender until the sugar is dissolved.

6. 6

   Note: because you want to keep the flavors separate, do NOT puree the other fruits.

7. 7

   Pour puree mixture along with cream, cherries and pineapple into ice cream machine and follow machine instructions.

8. 8

   When ice cream is ready to serve, drizzle with chocolate syrup.

No nutritional information available.

No additional tips available.